5 bugs you can eat (if you have the stomach for that, of course)

1. Crickets

One of the easiest to capture and also one of the most nutritious. Ideally remove the wings and the hard part of the hind legs as they may cause irritation. Usually crickets are eaten roasted and with a pinch of salt, but you can also put them in the soup to give that increment.

2. Grasshoppers

The preparation is identical to that of cricket, but catching them may not be such an easy task - prefer to do it in the morning when they are not so active! Eating these insects can be a good way to turn the spell against the sorcerer, as locusts are known to destroy crops!

3. Caterpillars

In Laos, silkworms are a delicacy, but most caterpillars around the world are edible. Even so, it is good to avoid those that are colorful, especially orange, red, black and yellow, because they feed on poisonous plants and can harm humans. The most common method is to bake caterpillars before devouring them! Nham!

4. Ants and Termites

Edible types of ants are the most varied, but most require quick death to prevent the release of acids that make the taste bad. The fire ant is spicier than the one found in gardens, so only eat it if you are prepared for it. Ant larvae are also edible and have the advantage of not secreting acid. The ideal preparation is in the frying pan with a little salt. Termites are more difficult to find, but have ant-like properties.

5. Slugs and Snails

Okay, they are clams (not insects), but inside the cuisine we're talking about are similar: slimy but delicious! These animals are pretty disgusting, but after baking, cooking or frying, the flavor can be very interesting, and they can be the only food you find if you are lost in a forest.

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Importantly, although these animals are edible in various parts of the world, you should only eat them if you know what you are doing - preferably with someone who handles the paranauês .