The pizzeria had an investment of about $ 180, 000 (Image source: Reproduction / Gizmodo)
Today, to stand out in the marketplace, the term "innovation" has become the keyword. And pizza maker Jon Darsky of San Francisco wanted to follow that purpose to the letter, innovating and catching the attention of anyone passing by Del Popolo - a mobile (truck-mounted) pizzeria with all the refinements it has. Conventional pizza production requires.

The idea of ​​an authentic pizzeria on wheels was conceived by Darsky in 2010 after he tried a variety of foods sold on the streets of Austin, Texas. With experience in three pizzerias in the curriculum - and unable to find an ideal place to start his own business - the entrepreneur has focused his efforts on devising a practical solution: setting up a mobile pizzeria.

The traditional wood stove could not be left out (Image source: Reproduction / Gizmodo)

The result was Del Popolo, which has a traditional wood-burning stove built into the back of a truck, allowing Darsky to produce pizza in the most traditional way possible and in different San Francisco locations - customers need to follow Twitter @pizzadelpopolo to find out where The mobile pizzeria will be every day.

To achieve the dream of the four-wheel pizza restaurant, Darsky had to invest about $ 180, 000. Among the physical details that catch the eye of this mobile restaurant is the air suspension system, which allows the brick oven to reach every location. It is the concept of fast food being used in every possible way.

Source: Gizmodo