See photos of the giant cupcake produced by a Brazilian chef

How big is your hunger? If it's too much, you can follow the example of pastry chef Janaína Suconic and suddenly invent a giant cupcake. With 15 kg of flour, 12 kg of sugar, 7 kg of butter, 1 kg of yeast, 10 liters of milk and 200 eggs, the chef created a giant and super appetizing dumpling.

Janaína had the help of eight people to prepare the superbolo, which is on display until this Saturday (13) at the Artesanal Confeitaria & Festa fair, at the São Luís Events Center, in São Paulo.

“I decided to carve a cupcake with these proportions, because in general, people are afraid to work with large pieces of cake. We will demonstrate and delight the public, ”said the chef in a statement published in Terra. So, what did you think of the end result?