You have no idea how these 11 foods are made

Never has a studio been so close to the kitchen as it was at the home of craftsman Seiji Kawasaki. With delicacy and skill, the Japanese master the art of turning pieces of wood into food sculptures like no other.

And of course, for the end result to be surprising, the finishes on the parts are more than essential. Following you can devour with your eyes some of the artist's creations:

1. Sardines

(Author: Seiji Kawasaki)

2. Shrimp

(Author: Seiji Kawasaki)

3. Chilies

(Author: Seiji Kawasaki)

4. Cookies

(Author: Seiji Kawasaki)

5. Pods

(Author: Seiji Kawasaki)

6. Asparagus

(Author: Seiji Kawasaki)

7. Toast

(Author: Seiji Kawasaki)

8. Croissants

(Author: Seiji Kawasaki)

9. Potato Chips

(Author: Seiji Kawasaki)

10. Pepper

(Author: Seiji Kawasaki)

11. Candy Bar

(Author: Seiji Kawasaki)