How to Make McDonald's Chips at Home [video]
Ah, McDonald's mysterious and addictive recipes! Top secreted by renowned employees of the famous company, the process of some goodies from the best known fast food chain on the planet is still a mystery to many people, even after the guys have disclosed how the procedure is. detailed when making the company's illustrious burgers and fries.
As a result, thousands of people spend a few decades of their lives spending money on this long-term, unhealthy eating of our digestive system - it's no different to me - and they don't know it's possible to get the same, for example. Tasty taste and crunchy texture of McDonald's legendary potatoes without leaving home!
That being said, you will still continue to destroy your health, but you will save much of your precious money - at least that. Who revealed this culinary secret to humanity was the site PopSugar. Check out the video below:
Ingredients
- Two or three Idaho Russet potatoes (large);
- 1/4 cup corn syrup;
- One and a half cups of water;
- Six cups of peanut oil;
- 1/4 cup of lard;
- Two teaspoons of salt;
- 1/4 teaspoon beef broth (optional).
Method of preparation
1. Cut the potatoes into strips 1x1 centimeter thick and about 10 to 12 inches long;
2. In a large bowl, mix corn syrup and water, making sure to mix well until syrup has been distributed throughout the container. That done, put the chips in the solution and refrigerate them for about 30 minutes;
3. Use the peanut oil in the pan and when the temperature reaches 190ºC emerge the potatoes, frying them for a minute and a half (on average);
4. When the potatoes begin to turn golden brown, remove them from the pan and place them on a paper-lined plate. After that, return them to the refrigerator for 10 to 15 minutes;
5. While they are cooling, add the lard to the peanut oil by heating it to 204 ° C. Immediately after, remove the chips from the refrigerator and carefully return them to the pan. Fry for five to seven minutes or until they look very golden. Drain the chips and place them in a large serving bowl;
6. Finally, add salt (to taste) and enjoy with the guys!
It is worth mentioning that this recipe was designed to serve up to two people. All procedures should not take more than half an hour of your time - it's worth it. In addition, the Everything Hot site also has a recipe similar to the one mentioned in the article - click here to access it.
Curiosities
In case you don't know yet, one of McDonald's (Canada's) most famous franchises has developed a website where netizens receive answers to frequently asked questions, revolving around the various controversies surrounding the company's products.
Unfortunately, this precious communication channel does not yet exist on Tupiniquin lands, but the Mega Curious team has separated some very frequent questions for consumers on duty. Are they:
Why do potatoes never spoil and what kind of preservative is used to make it happen? Answer: “We do not add preservatives to our fries to prevent them from spoiling. In fact, it has nothing to do with how we prepare them, but rather with a natural occurrence of when food stays dry. Thus, there is not enough moisture for it to spoil. Still, even though they look the same, we don't recommend eating them after a long time. ”
Are McDonald's potatoes genetically modified? Answer: “We are happy to report that potatoes used at McDonald's are not genetically modified. They are made from Shepody and Russet Burbank potatoes, grown in New Brunswick, Alberta and Manitoba. ”
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And you, the reader, are addicted to snacks from the best known fast food chain on the planet? Want to make the chips in your home? Be sure to share your thoughts with us in the comments below.
