Why do animals have meat of different colors?

Without debating the debate over what kind of meat is better, white or red, the holiday season already brings many choices for non-vegetarians and is forced to choose which part of Christmas turkey to swallow first. . In that sense, have you ever wondered why different parts of animals have different colors and tastes?

In the video above, the DNews team explains in detail the two main types of muscle that serve as food. Briefly, muscle tissue that is commonly used, such as legs, has more slow-twitch fibers and is therefore darker and more consistent, while less-used parts such as the chest have fast-twitch fibers and become lighter and softer.

Check out the full explanation in the recording and tell in the comments which is the Christmas dish that makes you most anxious for the end of the year.