Chinese city blaming bacon for air pollution

Bacon is a food enjoyed worldwide. Served with hamburger, potato, salad or even chocolate, the product brings a unique flavor to the accompanying dishes. Of course, it's not the healthiest kind of snack anyone can eat, but sometimes it's worth skipping the diet.

However, some Chinese cities think that the ills of bacon go beyond the amount of fat in the food and say it is primarily responsible for causing severe air pollution. In China, it is common for people to smoke their own bacon at home, spreading the aroma of delicious delicacy.

Anti-Campaign Campaign

However, Chinese government officials argue that this practice is making air quality worse and causing an increase in a pollutant called PM 2.5, which is made up of tiny particles that lodge in the respiratory system and are known to damage the lungs and the lungs. Cardiovascular system.

Chongqing City even banned people from making smoked bacon, and the Environmental Protection Department joined forces with the Public Safety, Urban Planning, and Food and Drug Management departments to curb the practice in the city's main districts. .

Controversy

Volunteers at the Bayu Public Welfare Development Center say that while bacon smoking affects air quality, it would not have a considerable impact on pollution and the practice would have negligible effects on PM 2.5 levels.

Some citizens were annoyed by the government's statement and started mocking the internet campaign. One even said that the government should ban cooking, as it also creates pollution.