Learn how to make the cutest cookies ever
Your grandma might even make the best cookies (or crackers?) In the world and we will never dispute that. By the way, if this is the case and if there is even someone who has a great job in the art of making culinary delights in your family, the best you can do is to present the idea below as well as those who want nothing. Are you going to glue?
The nice biscuits you'll see next were created by the Japanese Maa Tamagosan, who had her culinary talent trained in France. So you can start salivating, after all we are talking about cute teddy biscuits holding an almond.
That's why Mega Curious today is going to imitate Everything Hot on his hard face and teach you the recipe for these cute and seemingly juicy treats. If you wanted to do something different to eat on the weekend, bear biscuits seem like a good idea. Get to work!
- First of all, preheat your oven to 160º C.
- Mix 110 grams of cake flour, 20 grams of potato starch and a pinch of salt.
- Make one more mix, now with 40 grams of beet sugar syrup, 10 grams of honey and 30 grams of vegetable oil in a small bowl.
- Once you have everything ready, join the two mixes together, leave everything in a homogeneous consistency, and then roll out the dough with a rolling pin on a lined paper surface.
- With the help of a teddy bear cutter, make the little models.
- Make the three dots on the teddy's face.
- Place an almond, a chestnut or whatever you want on the teddy's belly and carefully pull its arms so that it embraces the ingredient of your choice.
- If desired, use leftover dough to make tails or navels.
- Bake for 10 minutes. Then lower the temperature to 150 ° C and bake for another 10 minutes.
- Remove cookies from oven, let cool and be happy.
