Find out if a food is expired other than its expiration date

It is only natural that, before buying a product, the person gives the check by the expiration date, but some experts say that looking at the date on the packaging is not the best way to know whether or not a food can be consumed.

The truth is that a product's expiration date indicates the extent to which that food will be within the so-called “optimum quality” standard, which is based on an estimate. Next, learn how to identify the quality of some popular foods:

1 - Bread

If you find a piece of mold in the bread, throw all the contents away, even if the affected area is tiny. The problem is that, since the bread is fluffy and full of pores, mold spreads easily around the area, so even if a slice of bread looks normal, it may have traces of mold. In the case of dry but hard but moldless bread, consumption can be done otherwise - toast is always a good option.

2 eggs

It is quite easy to find out whether an egg is good for consumption or not. Basically, if you put the egg in a container full of cold water and it floats, it means that it is damaged. If it sinks, it is good for consumption.

This test works because the eggshells are porous, and as an egg becomes damaged, a vent is formed inside the eggshell that the older it gets, the more air accumulates to the point where egg float.

3 - Fruits

In the case of fruits, what really counts is the texture. If it is soft, without normal and grainy consistency, it is better not to eat to avoid some kind of intoxication. Moreover, if the fruit is discolored, has a strong odor and wrinkled skin, it should not be ingested.

4 - Meat

Contrary to what we are used to thinking, the coloration of raw meat is not necessarily the best indicator of quality. If the meat smells different and smelly, if the appearance is slimy and sticky, it is best not to eat even if it is well cooked.

5 - Meat

In the case of ham, mortadella and the like, one indication that the product should no longer be consumed is the smell, as the foul odor is a strong sign of bacteria. Also, avoid eating these foods if they have a different texture, if they are viscous or too hard. Once you buy these sausages, consume them within three days.

6 - Vegetables

When vegetables spoil, they turn yellow, as is often the case with broccoli and collard greens, for example. Vegetables like celery and onions are usually usable longer - in their case, you can remove the yellowish parts and put the rest in cold water for 15 minutes to make them fresh again.

7 - Milk

In the case of milk, the thing is to check the texture and consistency of said milk. If it is uneven or viscous, it is hardly fit for consumption. Also, it is good to pay attention in terms of discoloration, strong and sour smell, which are strong indications of bacteria proliferation.

8 - Cheese

If the cheese smells like sour milk, if there are spots of mold, it is best not to consume the food - in case of harder cheese, you can even remove the moldy area and consume the rest, but this is only true for larger pieces. and firmer. Always remember that fresh cheeses do not smell strong.

9 - Fish

When a fish is damaged, its flesh becomes viscous and its skin becomes thicker and slippery. What's more, when it is spoiled, the fish will smell stronger than it was at the time of purchase. Tip: Fresh fish should be eaten within 36 hours of purchase.

10 - Olive Oil

If the product no longer smells and tastes of olive, it is spoiled. Once expired, olive oil smells like glue.