Look at the little plane! Meet the sausage made with baby poop

If you like to eat some sausages, sausage, salami and the like, get ready for this novelty: the image you will see below is some traditional sausages made with pork and fat, the way you like. The novelty in this case comes from a new ingredient: baby poop.

Before your stomach wraps around and you start to feel sick, know that the news is healthier for your corpitcho. According to the creators of the product, the addition of cute baby feces does not change the final taste of the product. Would you try it?

The question of taste is directly related to the presence of some bacteria, the same ones that give the taste of other meats that some people are used to eating, as well as vegetables and cheese. These bacteria can break down elements like protein, providing flavors that our taste buds interpret as delicious.

Common vs. Additive

The difference between a common sausage and one made with baby poop is that while the traditional sausage uses the bacteria already present in selected meats, the “additive” uses bacteria found in the stool of infants, after all this material is rich in two types of probiotics: lactobacilli and bifidobacterium, both beneficial to human health.

Scientists involved in making these baby-sausage sausages at the California Institute of Agriculture and Food explain that children's feces are natural samples of these two probiotics and are, of course, easily obtainable.

Anna Jofré, one of the scientists involved in the research, said the probiotics in these fermented sausages could give consumers an opportunity not to ingest these substances daily through other dietary items. So what do you think of this idea? Would you buy this kind of sausage?